Super Bowl Sunday is a great day to spend with friends and family. But it can also be a day full of food and overindulgence. The best way to prepare for an event where you know there’s going to be a lot of temptation is to bring a healthier version of a dish you enjoy. Here’s a delicious lightened up Buffalo Chicken Dip thanks to GimmeSomeOven that is sure to please everyone.
- 4 oz. (half a block) reduced-fat (or fat-free) cream cheese, softened
- 1 cup plain Greek yogurt
- 1 cup shredded part-skim Mozzarella cheese
- 1/2 cup hot sauce (I prefer Frank’s)
- 1/2 cup crumbled light blue cheese
- 1 Tbsp. ranch seasoning (optional)
- 3 cups shredded cooked chicken
TO MAKE IN THE OVEN:
Preheat oven to 350 degrees F.
In a large bowl, stir all ingredients together until well-mixed. Transfer mixture to a small greased baking dish, and bake for 30 minutes or until the cheese is melted and the edges begin to slightly brown. Remove and serve immediately.
TO MAKE ON THE STOVE:
Stir all ingredients together in a medium saucepan until combined over medium-low heat. Continue heating for about 10-15 minutes, stirring occasionally, until the cheese is melted and the dip is simmering. Remove and serve immediately.
TO MAKE IN THE SLOW COOKER:
Stir all ingredients together in a slow cooker until combined. Heat on low for 4 hours or until the cheese is melted. Serve immediately.
Have a go to healthier version of a recipe you love? We’d love to hear it! Share in our Women Who Define Brave Facebook group!